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Toxic constituents of plant foodstuffs

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Bibliografiske detaljer
Hovedforfatter:	Liener, Irvin E
Format:	Printed Book
Sprog:	English
Serier:	Food science and technology
Fag:	Vegetables, Food and food stuffs > Food and food stuffs

Lignende værker

Mycotoxins in foodstuffs -3: invited lectures presented at the third international IUPAC symposium on Mycotoxins in food stuffs, Paris, France 16.18 Sept
af: Jammali, N
Udgivet: (1978)

Toxic constituents of plant food stuffs
af: Liener, Irwin E
Udgivet: (1969)

Toxic constituents of plant foodstuffs
af: Liener, Irvin E
Udgivet: (1980)

Our food
af: Swaminathan M, Bhagavan R k
Udgivet: (1969)

Our food
af: Swaminathan M, Bhagavan R K
Udgivet: (1969)

EXPLORING THE MATERIALITY OF FOOD STUFFS
Udgivet: (2017)

Processed plant protein Food stuffs .
af: Altschul, Aaron M
Udgivet: (1958)

Additive migration from plastics into foods a guide for analytical chemists
af: Crompton,T.R
Udgivet: (2007)

Manual on environmental monitoring in normal operation
af: International Atomic, Energy Agency
Udgivet: (1966)

Toxic constituents of animals foodstuffs
af: Irvin E Liner
Udgivet: (1974)

Surface properties and catalytic activity of manganese ferrospinels
af: Nishamol, Kanat
Udgivet: (2002)

Toxic constituents of animal food stuffs
af: Irvin E Liener
Udgivet: (1974)

Mycotoxins in foodstuffs
af: Weidenbörner, Martin
Udgivet: (2013)

Toxic Constituents of Animal Foodstuffs
af: Liener, Irvin E
Udgivet: (1974)

Pests of stored foodstuffs and their control /
af: Hill, Dennis S., 1934-
Udgivet: (2005)

Toxic constituents of plant foodstuffs
af: liener, I.E
Udgivet: (1969)

Toxic constituents of plant foodstuffs
af: Liener, I.E
Udgivet: (1969)

Food Processing and Preservation
af: Siva, Sankar B.
Udgivet: (2007)

Food Processing and Preservation
af: Sivasankar, B.
Udgivet: (2007)

Food Packaging
af: Takashi Kadoya
Udgivet: (1990)

Feeds and Feeding : a handbook for the student and stockman
af: Morrison, Frank B
Udgivet: (1165)

Household food processing and preservation
af: Manoranjan,Kalia
Udgivet: (2008)

Food safety chemistry toxicant occurrence, analysis and mitigation
af: Yu, Liangli
Udgivet: (2015)

Food Handbook
af: Catsberg, C.M.E
Udgivet: (1990)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Fundamental food microbiology /
af: Ray, Bibek. Bhunia, Arun
Udgivet: (2008)

Mathematical and statistical methods in food science and technology /
Udgivet: (2014)

Chemistry of food additives and preservatives /
Udgivet: (2012)

Slice of organic life
af: Goldsmith, Sheherazade., ed
Udgivet: (2007)

Food and culture /
Udgivet: (1997)

ആഗോള ഭക്ഷ്യസുരക്ഷ /
af: സിറിള്‍, ഡി. വി
Udgivet: (2013)

Food microbiology /
af: Adams, M. R.
Udgivet: (2016)

Functional Foods just a therapy
af: Monika Choudhary; Kiran Grover

Food microbiology /
af: Adams, M. R.
Udgivet: (2016)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Food microbiology /
af: Adams, M. R.

Essential guide to food additives.
af: Emerton, Victoria
Udgivet: (2008)

Food protection technology /
af: Felix,Charles W
Udgivet: (1987)

Compendium of the microbiological spoilage of foods and beverages /
af: Sperber, William H.
Udgivet: (2009)

Microbiology of foods and food processing
af: Nickerson, John T.
Udgivet: (1972)