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Starches
| मुख्य लेखक: | Bertolini, Andrea C |
|---|---|
| स्वरूप: | Printed Book |
| प्रकाशित: |
CRC
2009
|
समान संसाधन
-
Starch : chemistry and technology /
प्रकाशित: (1984) -
Edible starches and starch derived syrups
द्वारा: Petersen, N.B
प्रकाशित: (1975) -
Edible starches and starch derived syrups
द्वारा: Petersen, N.B
प्रकाशित: (1975) -
Starches: characterization, properties and applications/
प्रकाशित: (2010) -
Starch Advances in Structure and Function
द्वारा: Barsby, T.L
प्रकाशित: (2001)