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Physical properties of foods novel measurement techniques and applications

Xehetasun bibliografikoak
Egile nagusia:	Arana, Ignacio; ed (ed. by)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Boca Raton, FL : CRC Press, 2012.
Saila:	Contemporary food engineering (Unnumbered)
Gaiak:	Food - Composition. Food - Testing. Food - Analysis. Nondestructive technologies - Food properties Food technology - Medical diagnostics

Antzeko izenburuak

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)

Food science /
nork: Srilakshmi, B
Argitaratua: (2015)

Food chemistry /
Argitaratua: (1996)

Food : the chemistry of its components
nork: Coulate, T. P.
Argitaratua: (2009)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Food materials science: principles and practice
nork: Aguilera, Jose Miguel
Argitaratua: (2008)

Engineering properties of foods: Third edition
Argitaratua: (2005)

Proteomics in Foods Principles and Applications
nork: Toldrá, Fidel Nollet, Leo M. L.
Argitaratua: (2013)

Food analysis/
nork: Neelam khetarpaul
Argitaratua: (2011)

Physicochemical aspects of food engineering and processing /
Argitaratua: (2011)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Novel food packaging techniques
nork: Ahvenainen, Raija
Argitaratua: (2003)

Novel food packaging techniques
nork: Raija, Ahvenainen
Argitaratua: (2003)

Physical principles of food preservation
nork: Karel, Marcus
Argitaratua: (2003)

Food chemistry /
nork: Alex V. Ramani
Argitaratua: (2014)

Food chemistry /
nork: Belitz, H. D.
Argitaratua: (1999)

Foods: experimental perspectives
nork: McWilliams, Margaret
Argitaratua: (2005)

Food chemistry
nork: Iqbal, S.A
Argitaratua: (2005)

Food microbiology
nork: Adams, M.R
Argitaratua: (1996)

Food microorganisms
nork: Modi,H.A
Argitaratua: (2008)

Food analysis: theory and practice
nork: Meloan, Clifton E
Argitaratua: (1978)

Advances in food biochemistry /
Argitaratua: (2010)

Advances in food biochemistry
nork: Yildiz, Fatih; Editor
Argitaratua: (2010)

Food biochemistry and food processing
nork: Simpson, Benjamin K...[et.al]; ed
Argitaratua: (2012)

Chemical analysis of food techniques and applications
nork: Pico, Yolanda; ed
Argitaratua: (2012)

Fundamental food microbiology /
nork: Ray, Bibek .
Argitaratua: (2003)

Science of food : an introduction to food science, nutrition and microbiology
nork: Gaman, P.M
Argitaratua: (1981)

Source Bool for Food Scientists
nork: Ockerman, Herbert W
Argitaratua: (1978)

Food flavour technology
nork: Taylor, Andrew J.
Argitaratua: (2002)

Food science research and technology /
nork: Jamaluddin, M D
Argitaratua: (2015)

Physical properties of foods :
Argitaratua: (2012)

Physical properties of foods /
nork: Peleg,Micha
Argitaratua: (1983)

Textbook of food science and technology
nork: Khader, Vijaya
Argitaratua: (2001)

Food authentication : management, analysis and regulation
nork: Georgiou, Constantinos A.
Argitaratua: (2017)

Food chemistry /
Argitaratua: (1975)

Food composition /
nork: Bhandari, Parminder K.
Argitaratua: (2009)

Advances in Thermal and Non-Thermal Food Preservation /
Argitaratua: (2007)

Applied dairy and food microbiology:Contemporary reviews
Argitaratua: (2008)

Food processing /
nork: Vikas Ahlluwalia
Argitaratua: (2007)