Physical properties of foods novel measurement techniques and applications

Bibliografische gegevens
Hoofdauteur: Arana, Ignacio; ed (ed. by)
Formaat: Printed Book
Taal:English
Gepubliceerd in: Boca Raton, FL : CRC Press, 2012.
Reeks:Contemporary food engineering (Unnumbered)
Onderwerpen:
Food - Composition.
Food - Testing.
Food - Analysis.
Nondestructive technologies - Food properties
Food technology - Medical diagnostics

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