लोड हो रहा है...
Physical properties of foods novel measurement techniques and applications
मुख्य लेखक: | Arana, Ignacio; ed (ed. by) |
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स्वरूप: | Printed Book |
भाषा: | English |
प्रकाशित: |
Boca Raton, FL :
CRC Press,
2012.
|
श्रृंखला: | Contemporary food engineering (Unnumbered)
|
विषय: |
समान संसाधन
-
Chemical physics of food
द्वारा: Belton,Peter
प्रकाशित: (2007) -
Food : the chemistry of its components /
द्वारा: Coultate, T. P.
प्रकाशित: (2009) -
Food science /
द्वारा: Srilakshmi, B
प्रकाशित: (2015) -
Food chemistry /
प्रकाशित: (1996) -
Food : the chemistry of its components
द्वारा: Coulate, T. P.
प्रकाशित: (2009)