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Physical properties of foods novel measurement techniques and applications

ग्रंथसूची विवरण
मुख्य लेखक: Arana, Ignacio; ed (ed. by)
स्वरूप: Printed Book
भाषा:English
प्रकाशित: Boca Raton, FL : CRC Press, 2012.
श्रृंखला:Contemporary food engineering (Unnumbered)
विषय:

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