Physical properties of foods novel measurement techniques and applications

书目详细资料
主要作者: Arana, Ignacio; ed (ed. by)
格式: Printed Book
语言:English
出版: Boca Raton, FL : CRC Press, 2012.
丛编:Contemporary food engineering (Unnumbered)
主题:
Food - Composition.
Food - Testing.
Food - Analysis.
Nondestructive technologies - Food properties
Food technology - Medical diagnostics

UL

持有资料详情 UL
索引号: 664.8/.9 ARA
复印件 Live Status Unavailable

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