Učitavanje...
Physical properties of foods novel measurement techniques and applications
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | English |
| Izdano: |
Boca Raton, FL :
CRC Press,
2012.
|
| Serija: | Contemporary food engineering (Unnumbered)
|
| Teme: |
UL
| Signatura: |
664.8/.9 ARA |
|---|---|
| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |