Handbook of meat and meat processing

Bibliografske podrobnosti
Glavni avtor: Hui, Y.H.; ed (ed. by)
Format: Printed Book
Jezik:English
Izdano: Boca Raton, FL CRC Press 2012.
Izdaja:2nd ed.
Teme:
Meat
Meat industry and trade.
Food Science.
Meat science and applications
Meat - Secondary processing

UL

Podrobnosti zaloge UL
Signatura: 664.91 HUI R
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