Handbook of meat and meat processing

Bibliographic Details
Main Author:	Hui, Y.H.; ed (ed. by)
Format:	Printed Book
Language:	English
Published:	Boca Raton, FL CRC Press 2012.
Edition:	2nd ed.
Subjects:	Meat Meat industry and trade. Food Science. Meat science and applications Meat - Secondary processing

Holdings details from UL
Call Number:	664.91 HUI R
Copy	Live Status Unavailable

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