Handbook of meat and meat processing

Detalles Bibliográficos
Autor principal: Hui, Y.H.; ed (ed. by)
Formato: Printed Book
Lenguaje:English
Publicado: Boca Raton, FL CRC Press 2012.
Edición:2nd ed.
Materias:
Meat
Meat industry and trade.
Food Science.
Meat science and applications
Meat - Secondary processing
Descripción
Notas:Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Descripción Física:xviii, 982 p.
ISBN:9781439836835

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