Handbook of meat and meat processing

Bibliografiske detaljer
Hovedforfatter:	Hui, Y.H.; ed (ed. by)
Format:	Printed Book
Sprog:	English
Udgivet:	Boca Raton, FL CRC Press 2012.
Udgivelse:	2nd ed.
Fag:	Meat Meat industry and trade. Food Science. Meat science and applications Meat - Secondary processing

Beskrivelse
Emne beskrivelse:	Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Fysisk beskrivelse:	xviii, 982 p.
ISBN:	9781439836835

Lignende værker