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Food science and food biotechnology
| Egile nagusia: | Gutierrez-Lopez, Gustavo F; ed |
|---|---|
| Beste egile batzuk: | Barbosa-Cánovas, Gustavo V ;ed.by |
| Formatua: | Printed Book |
| Hizkuntza: | English |
| Argitaratua: |
Boca Raton :
CRC Press,
2014.
|
| Saila: | Food preservation technology series
|
| Gaiak: |
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