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Food oxidants and antioxidants chemical biological and functional properties

书目详细资料
主要作者:	Bartosz, Grzegorz; ed (ed. by)
格式:	Printed Book
语言:	English
出版:	Boca Raton CRC Press 2014
丛编:	Chemical and functional properties of food components series
主题:	Oxidizing agents Antioxidants Food additives

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