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Food oxidants and antioxidants chemical biological and functional properties

Sonraí Bibleagrafaíochta
Príomhúdar:	Bartosz, Grzegorz; ed (ed. by)
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Boca Raton CRC Press 2014
Sraith:	Chemical and functional properties of food components series
Ábhair:	Oxidizing agents Antioxidants Food additives

Míreanna Comhchosúla

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Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
le: Grzegorz Bartosz
Foilsithe: (2014)

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Oxidants and antioxidants : ultrastructure and molecular biology protocols /
Foilsithe: (2002)

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Antioxidents:oxidative stress Management in plants
Foilsithe: (2011)

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Antioxidants: Oxidative Stess Management in Plants
Foilsithe: (2011)

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Antioxidants: oxidative stress management in plants
le: Parvaiz Ahmad; Editor, et al.
Foilsithe: (2011)

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Antioxidants :
le: Ranney, Maurice William
Foilsithe: (1979)

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Antioxidant food supplements in human health /
Foilsithe: (2006)

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Antioxidant food supplements in human health /
le: Lester, Packer,Ed .
Foilsithe: (1999)

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Handbook of antioxidants /
le: Cadenas, Enrique,Ed .
Foilsithe: (2002)

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Antioxidant food supplements in human health
le: Packer, Lester
Foilsithe: (1999)

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ANTIOXIDATION AND ANTIOXIDANTS VOL.I
le: LUNDSBERG,WO

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Antioxidants Oxidative Stress Management in Plants
le: Ahmad, Parvaiz, et al.
Foilsithe: (2011)

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Handbook of Antioxidants
le: Cadenas, Enrique
Foilsithe: (2002)

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Antimicrobials in food
le: Davidson, P. Michael
Foilsithe: (2005)

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Antioxidants in human health and disease /
le: Basu, T K .

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Oxidative stress and antioxidant defenses in biology
le: Oxidative stress
Foilsithe: (1995)

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Encyclopaedia of Herbal Antioxidants Vol.3
Foilsithe: (2012)

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Antioxidant food supplements in human health
le: Packer, Lester; Ed. Hiramatsu, Midori; Ed
Foilsithe: (1999)

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Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
le: Food and Agricultural Organization. United Nations
Foilsithe: (2001)

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Encyclopaedia of herbal antioxidants vol-2
le: T, pullaiah
Foilsithe: (2012)

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Encyclopaedia of herbal antioxidants vol-1
le: pullaiah, T
Foilsithe: (2012)

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Encyclopaedia of herbal antioxidants vol-3
le: pullaiah, T
Foilsithe: (2012)

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Analytical methods for food additives
le: Wood, Roger
Foilsithe: (2004)

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Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Foilsithe: (2002)

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Food Additives
Foilsithe: (2017)

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Curcumin and its derivatives as antioxidants and DNA intercalators(Thesis)
le: Priya Rajan S
Foilsithe: (2013)

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Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Foilsithe: (2002)

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Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Foilsithe: (2004)

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Technology of reduced-additive foods /
le: Smith, Jim
Foilsithe: (2004)

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Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Foilsithe: (2005)

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Essential guide to food additives.
le: Emerton, Victoria
Foilsithe: (2008)

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Antioxidants: oxidative stress management in plants
le: Ahmad,Parvaiz
Foilsithe: (2011)

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Flow injection analysis of food additives /
le: Capillas,Claudia Ruiz Nollet,Leo M L
Foilsithe: (2016)

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Biological oxidations
le: Thomas P Singer
Foilsithe: (1968)

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Oxidative stress biomarkers and antioxidant protocols /
Foilsithe: (2002)

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Encyclopaedia of Herbal Antioxidants Vol.2
Foilsithe: (2012)

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Antioxidants in higher plants
le: Aischer,Ruth G
Foilsithe: (1993)

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OXIDATION
le: AUGUSTINE ROBERT L & TRECKER DAVID
Foilsithe: (1969)

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Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
Foilsithe: (2000)

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Chemical oxidations with microorganisms
le: Fonken, Gunther S.
Foilsithe: (1972)