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Food oxidants and antioxidants chemical biological and functional properties

Xehetasun bibliografikoak
Egile nagusia:	Bartosz, Grzegorz; ed (ed. by)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Boca Raton CRC Press 2014
Saila:	Chemical and functional properties of food components series
Gaiak:	Oxidizing agents Antioxidants Food additives

Antzeko izenburuak

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Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties
nork: Grzegorz Bartosz
Argitaratua: (2014)

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Oxidants and antioxidants : ultrastructure and molecular biology protocols /
Argitaratua: (2002)

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Antioxidents:oxidative stress Management in plants
Argitaratua: (2011)

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Antioxidants: Oxidative Stess Management in Plants
Argitaratua: (2011)

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Antioxidants: oxidative stress management in plants
nork: Parvaiz Ahmad; Editor, et al.
Argitaratua: (2011)

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Antioxidants :
nork: Ranney, Maurice William
Argitaratua: (1979)

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Antioxidant food supplements in human health /
Argitaratua: (2006)

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Antioxidant food supplements in human health /
nork: Lester, Packer,Ed .
Argitaratua: (1999)

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Handbook of antioxidants /
nork: Cadenas, Enrique,Ed .
Argitaratua: (2002)

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Antioxidant food supplements in human health
nork: Packer, Lester
Argitaratua: (1999)

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ANTIOXIDATION AND ANTIOXIDANTS VOL.I
nork: LUNDSBERG,WO

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Antioxidants Oxidative Stress Management in Plants
nork: Ahmad, Parvaiz, et al.
Argitaratua: (2011)

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Handbook of Antioxidants
nork: Cadenas, Enrique
Argitaratua: (2002)

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Antimicrobials in food
nork: Davidson, P. Michael
Argitaratua: (2005)

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Antioxidants in human health and disease /
nork: Basu, T K .

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Oxidative stress and antioxidant defenses in biology
nork: Oxidative stress
Argitaratua: (1995)

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Encyclopaedia of Herbal Antioxidants Vol.3
Argitaratua: (2012)

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Antioxidant food supplements in human health
nork: Packer, Lester; Ed. Hiramatsu, Midori; Ed
Argitaratua: (1999)

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Evaluation of certain food additives and contaminants: fifty-fifth report of the Joint FAO/WHO expert committee on food additives.
nork: Food and Agricultural Organization. United Nations
Argitaratua: (2001)

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Encyclopaedia of herbal antioxidants vol-2
nork: T, pullaiah
Argitaratua: (2012)

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Encyclopaedia of herbal antioxidants vol-1
nork: pullaiah, T
Argitaratua: (2012)

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Encyclopaedia of herbal antioxidants vol-3
nork: pullaiah, T
Argitaratua: (2012)

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Analytical methods for food additives
nork: Wood, Roger
Argitaratua: (2004)

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Evaluation of certain food additives: fifty-ninth report of the Joint FAO/WHO Expert Committee on food additives
Argitaratua: (2002)

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Food Additives
Argitaratua: (2017)

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Curcumin and its derivatives as antioxidants and DNA intercalators(Thesis)
nork: Priya Rajan S
Argitaratua: (2013)

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Evaluation of certain food additives and contaminants: fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Argitaratua: (2002)

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Evaluation of certain food additives and contaminants: sixty-first report of the joint FAO/WHO expert committee on food additives
Argitaratua: (2004)

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Technology of reduced-additive foods /
nork: Smith, Jim
Argitaratua: (2004)

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Evaluation of certain food additives: sixty third report of the joint FAO/WHO expert committee on food additives
Argitaratua: (2005)

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Essential guide to food additives.
nork: Emerton, Victoria
Argitaratua: (2008)

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Antioxidants: oxidative stress management in plants
nork: Ahmad,Parvaiz
Argitaratua: (2011)

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Flow injection analysis of food additives /
nork: Capillas,Claudia Ruiz Nollet,Leo M L
Argitaratua: (2016)

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Biological oxidations
nork: Thomas P Singer
Argitaratua: (1968)

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Oxidative stress biomarkers and antioxidant protocols /
Argitaratua: (2002)

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Encyclopaedia of Herbal Antioxidants Vol.2
Argitaratua: (2012)

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Antioxidants in higher plants
nork: Aischer,Ruth G
Argitaratua: (1993)

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OXIDATION
nork: AUGUSTINE ROBERT L & TRECKER DAVID
Argitaratua: (1969)

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Evaluation of certain food additives and contaminants: fifty-third report of the Joint FAO/WHO expert committee on food additives/FAO
Argitaratua: (2000)

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Chemical oxidations with microorganisms
nork: Fonken, Gunther S.
Argitaratua: (1972)