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Food oxidants and antioxidants chemical biological and functional properties
| Main Author: | Bartosz, Grzegorz; ed (ed. by) |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2014
|
| Series: | Chemical and functional properties of food components series
|
| Subjects: |
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