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Food oxidants and antioxidants chemical biological and functional properties
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Boca Raton
CRC Press
2014
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| Serier: | Chemical and functional properties of food components series
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| Fag: |
| Fysisk beskrivelse: | xvii, 550p. |
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| ISBN: | 9781439882412 |