Food oxidants and antioxidants chemical biological and functional properties

Bibliographic Details
Main Author: Bartosz, Grzegorz; ed (ed. by)
Format: Printed Book
Language:English
Published: Boca Raton CRC Press 2014
Series:Chemical and functional properties of food components series
Subjects:
Oxidizing agents
Antioxidants
Food additives
Description
Physical Description:xvii, 550p.
ISBN:9781439882412

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