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Food biochemistry and food processing

Dades bibliogràfiques
Autor principal:	Simpson, Benjamin K...[et.al]; ed (ed. by)
Format:	Printed Book
Idioma:	English
Publicat:	Aims, Iowa Wiley Blackwell 2012
Edició:	2nd ed.
Matèries:	Food industry and trade - Research Food - analysis Food - Composition Food - Packaging

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