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Food biochemistry and food processing

Xehetasun bibliografikoak
Egile nagusia:	Simpson, Benjamin K...[et.al]; ed (ed. by)
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Aims, Iowa Wiley Blackwell 2012
Edizioa:	2nd ed.
Gaiak:	Food industry and trade - Research Food - analysis Food - Composition Food - Packaging

Antzeko izenburuak

Food science and processing technology /
nork: Mirajkar, Mridula
Argitaratua: (2002)

Food biochemistry and food processing/
Argitaratua: (2012)

Food and package engineering
nork: Morris, Scott A
Argitaratua: (2011)

Food science
nork: Potter, Norman n
Argitaratua: (1968)

Food biochemistry and food processing
nork: Simpson, Benjamin K et.al
Argitaratua: (2012)

Chemical changes in food during processing
nork: Finley, John W
Argitaratua: (1985)

Food : the chemistry of its components /
nork: Coultate, T. P.
Argitaratua: (2009)

Food science /
nork: Srilakshmi, B
Argitaratua: (2015)

Food chemistry /
Argitaratua: (1996)

Physicochemical aspects of food engineering and processing /
Argitaratua: (2011)

Physicochemical aspects of food engineering and processing
nork: Devahastin, Sakamon
Argitaratua: (2011)

Novel food packaging techniques
nork: Ahvenainen, Raija
Argitaratua: (2003)

Novel food packaging techniques
nork: Raija, Ahvenainen
Argitaratua: (2003)

Advances in food biochemistry /
Argitaratua: (2010)

Advances in food biochemistry
nork: Yildiz, Fatih; Editor
Argitaratua: (2010)

Nutritional evaluation of food processing /
nork: Harris, Robert Samuel
Argitaratua: (1975)

Handbook of food packaging
nork: Paine, Frank A.
Argitaratua: (1983)

Food science and food biotechnology /
Argitaratua: (2003)

Food : the chemistry of its components
nork: Coulate, T. P.
Argitaratua: (2009)

Fennema's food chemistry
nork: Damodaran, Srinivasan
Argitaratua: (2008)

Chemical physics of food
nork: Belton,Peter
Argitaratua: (2007)

Food properties handbook
nork: Rahman,M. Shafiur,ed
Argitaratua: (2009)

Food Packaging: Principles and Practice
nork: Robertson, Gordon L
Argitaratua: (1992)

Food packaging: principles and practice
nork: Robertson, Gordon L
Argitaratua: (2013)

Textbook of food science and technology
nork: Vijaya,Khader
Argitaratua: (2001)

Novel food packing techniques
nork: Ahvenainen, Raija
Argitaratua: (2003)

Food science
nork: Potter, Norman N
Argitaratua: (1986)

The atlas of food
nork: Lang, Tim; Author, et al.
Argitaratua: (2008)

Food materials science: principles and practice
nork: Aguilera, Jose Miguel
Argitaratua: (2008)

Engineering properties of foods /
Argitaratua: (2014)

Interaction of food components
nork: Birch, G G
Argitaratua: (1986)

Food processing technology /
nork: D'suza, Gillian Evans
Argitaratua: (2016)

Multifunctional and nanoreinforced polymers for food packaging
nork: Lagaron, Jose Maria
Argitaratua: (2011)

Textbook of food science and technology
nork: Khader, Vijaya
Argitaratua: (2001)

Food chemistry /
nork: Alex V. Ramani
Argitaratua: (2014)

Modern processing, packaging and distribution systems for food
Argitaratua: (1987)

Food packaging technology (2 vols.) : v.1
nork: Bureau, G.
Argitaratua: (1996)

Food packaging technology (2 vols.) : v.2
nork: Bureau, G.
Argitaratua: (1996)

Engineering properties of foods.
nork: Rao, M. A.
Argitaratua: (2005)

Handbook of food engineering practice
nork: Valentas, Kenneth J. [ed.]
Argitaratua: (1997)