Food biochemistry and food processing

Bibliografski detalji
Glavni autor: Simpson, Benjamin K...[et.al]; ed (ed. by)
Format: Printed Book
Jezik:English
Izdano: Aims, Iowa Wiley Blackwell 2012
Izdanje:2nd ed.
Teme:
Food industry and trade - Research
Food - analysis
Food - Composition
Food - Packaging

UL

Detalji primjeraka od UL
Signatura: 664:577 SIM R
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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