Food biochemistry and food processing

Bibliographic Details
Main Author: Simpson, Benjamin K...[et.al]; ed (ed. by)
Format: Printed Book
Language:English
Published: Aims, Iowa Wiley Blackwell 2012
Edition:2nd ed.
Subjects:
Food industry and trade - Research
Food - analysis
Food - Composition
Food - Packaging
Description
Physical Description:xi, 896p.
ISBN:9780813808741

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