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Instrumental assessment of food sensory quality a practical guide

Detalles Bibliográficos
Autor principal:	Kilcast, David; ed (ed. by)
Formato:	Printed Book
Lenguaje:	English
Publicado:	Cambridge Woodhead Publishing 2013
Colección:	Woodhead series in food science,technology and nutrition
Materias:	Food quality - Testing Food technology > Quality assessment Flavour - Testing

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