Fermentation effects on food properties

Bibliografiska uppgifter
Huvudupphovsman: Mehta, Bhavbhuti M ed (ed.by)
Materialtyp: Printed Book
Språk:English
Publicerad: Boca Raton CRC 2012
Serie:Chemical and functional properties of food components series
Ämnen:
Fermentation
Food microbiology
Food contamination - Prevention and control
Food preservation methods

UL

Beståndsuppgifter i UL
Signum: 664.8.039.7 MEH
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