Fermentation effects on food properties

Bibliografski detalji
Glavni autor: Mehta, Bhavbhuti M ed (ed.by)
Format: Printed Book
Jezik:English
Izdano: Boca Raton CRC 2012
Serija:Chemical and functional properties of food components series
Teme:
Fermentation
Food microbiology
Food contamination - Prevention and control
Food preservation methods

UL

Detalji primjeraka od UL
Signatura: 664.8.039.7 MEH
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan

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