Fermentation effects on food properties

Detalles Bibliográficos
Autor Principal: Mehta, Bhavbhuti M ed (ed.by)
Formato: Printed Book
Idioma:English
Publicado: Boca Raton CRC 2012
Series:Chemical and functional properties of food components series
Subjects:
Fermentation
Food microbiology
Food contamination - Prevention and control
Food preservation methods

UL

Detalle de Existencias desde UL
Número de Clasificación: 664.8.039.7 MEH
Copia Live Status Unavailable

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