Fermentation effects on food properties

Sonraí Bibleagrafaíochta
Príomhúdar: Mehta, Bhavbhuti M ed (ed.by)
Formáid: Printed Book
Teanga:English
Foilsithe: Boca Raton CRC 2012
Sraith:Chemical and functional properties of food components series
Ábhair:
Fermentation
Food microbiology
Food contamination - Prevention and control
Food preservation methods

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