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Fermentation effects on food properties
| Auteur principal: | |
|---|---|
| Format: | Printed Book |
| Langue: | English |
| Publié: |
Boca Raton
CRC
2012
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| Collection: | Chemical and functional properties of food components series
|
| Sujets: |
UL
| Cote: |
664.8.039.7 MEH |
|---|---|
| Exemplaire | Statut en temps réel indisponible |