Fermentation effects on food properties

Lignende værker

• Handbook of indigenous foods involving alkaline fermentation /
  Udgivet: (2015)
• Fermented foods in health and disease prevention
  af: Frias, Juana
  Udgivet: (2017)
• Rapid detection and characterization of foodborne pathogens by molecular techniques
  af: Levin, Robert E; Author
  Udgivet: (2010)
• Food safety : theory and practice /
  af: Knechtges, Paul L.
  Udgivet: (2012)
• Handbook of Fermented Functional Foods
  af: Farnworth, Edward R
  Udgivet: (2008)