Advances in meat, poultry and seafood packaging

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Bibliografiske detaljer
Hovedforfatter: Kerry, J P
Format: Printed Book
Sprog:English
Udgivet: Cambridge Woodhead Publishing 2012
Serier:Food science, technology and nutrition series, 220
Fag:
Food science and technology
Seafood packaging
Processed food - Microbial hazards
Vacuum packaging
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Advances in meat,poultry and seafood packaging
af Kerry,J P
Udgivet 2012
Printed Book
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