Načítá se...
Advances in meat, poultry and seafood packaging
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Jazyk: | English |
| Vydáno: |
Cambridge
Woodhead Publishing
2012
|
| Edice: | Food science, technology and nutrition series, 220
|
| Témata: |
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