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Advances in meat, poultry and seafood packaging

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Bibliografiske detaljer
Hovedforfatter:	Kerry, J P
Format:	Printed Book
Sprog:	English
Udgivet:	Cambridge Woodhead Publishing 2012
Serier:	Food science, technology and nutrition series, 220
Fag:	Food science and technology Seafood packaging Processed food - Microbial hazards Vacuum packaging

Lignende værker

Seafood packaging
af: Srinivasa, Gopal
Udgivet: (2007)

Handbook of food packaging
af: Paine, Frank A.
Udgivet: (1983)

Plastics in food packaging : properties, design and fabrication
af: Brown, William
Udgivet: (2002)

Food Packaging: Principles and Practice
af: Robertson, Gordon L
Udgivet: (1992)

Food packaging: principles and practice
af: Robertson, Gordon L
Udgivet: (2013)

Multifunctional and nanoreinforced polymers for food packaging
af: Lagaron, Jose Maria
Udgivet: (2011)

Food packaging technology (2 vols.) : v.1
af: Bureau, G.
Udgivet: (1996)

Food packaging technology (2 vols.) : v.2
af: Bureau, G.
Udgivet: (1996)

Proceedings of the symposium on recent developments in food packaging
af: association of food scientists &te Association of food scienti
Udgivet: (1985)

Modern processing, packaging and distribution systems for food
Udgivet: (1987)

Novel food packaging techniques
af: Ahvenainen, Raija
Udgivet: (2003)

Novel food packaging techniques
af: Raija, Ahvenainen
Udgivet: (2003)

Food and Packaging Interactions
af: Hotchkiss, H Joseph
Udgivet: (1988)

Aspectic packaging of Food
af: H Reuter
Udgivet: (1989)

Hand book on food packaging
af: Jacob,John P
Udgivet: (2010)

Poultry meat processing
Udgivet: (2001)

Textbook of food science and technology
af: Vijaya,Khader
Udgivet: (2001)

Innovations in food packaging/
Udgivet: (2005)

Food Packaging : principles and practice
af: Robertson, Gordon L
Udgivet: (2012)

Handbook of package engineering
af: Joseph F Hanlon
Udgivet: (1992)

Food packaging science and technology /
af: Lee, Dong Sun
Udgivet: (2008)

Textbook of food science and technology
af: Khader, Vijaya
Udgivet: (2001)

Seafood packaging /
Udgivet: (2007)

Food and package engineering
af: Morris, Scott A
Udgivet: (2011)

Packaging intel intel
Udgivet: (1995)

Handbook of frozen food processing and packaging
af: Sun, Da-Wen; ed
Udgivet: (2012)

Packaging research in food product design and development/
af: Moskowitz, Howard R
Udgivet: (2014)

Fish packaging technology : materials and methods
Udgivet: (1993)

Food processing
af: Anuradha,Roy
Udgivet: (2010)

Food packaging : a guide for the supplier, processor and distributor
af: Griffin, Roger C

Fish packaging technology : materials and methods
af: Gopakumar, K
Udgivet: (1993)

Fish packaging technology : materials and methods
Udgivet: (1993)

Novel food packing techniques
af: Ahvenainen, Raija
Udgivet: (2003)

Nanomaterials for food packaging :
af: Cerqueira,Miguel Angelo Lagaron,Jose Maria
Udgivet: (2018)

Food packaging systems
af: Pramod K Omre
Udgivet: (2016)

Food science
af: Potter, Norman n
Udgivet: (1968)

A Handbook on Food Packaging
af: Jacob,John P
Udgivet: (2013)

Semiconductor packaging materials, interaction and reliability
af: Chen, Andrea
Udgivet: (2012)

Plastics in packaging
af: Athalye, A S
Udgivet: (1992)