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Advances in meat, poultry and seafood packaging

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Bibliografski detalji
Glavni autor:	Kerry, J P
Format:	Printed Book
Jezik:	English
Izdano:	Cambridge Woodhead Publishing 2012
Serija:	Food science, technology and nutrition series, 220
Teme:	Food science and technology Seafood packaging Processed food - Microbial hazards Vacuum packaging

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