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Advances in meat, poultry and seafood packaging

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Xehetasun bibliografikoak
Egile nagusia:	Kerry, J P
Formatua:	Printed Book
Hizkuntza:	English
Argitaratua:	Cambridge Woodhead Publishing 2012
Saila:	Food science, technology and nutrition series, 220
Gaiak:	Food science and technology Seafood packaging Processed food - Microbial hazards Vacuum packaging

Antzeko izenburuak

Seafood packaging
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Handbook of food packaging
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Plastics in food packaging : properties, design and fabrication
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Food Packaging: Principles and Practice
nork: Robertson, Gordon L
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Food packaging: principles and practice
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Multifunctional and nanoreinforced polymers for food packaging
nork: Lagaron, Jose Maria
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Food packaging technology (2 vols.) : v.1
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Food packaging technology (2 vols.) : v.2
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Proceedings of the symposium on recent developments in food packaging
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Modern processing, packaging and distribution systems for food
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Novel food packaging techniques
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Novel food packaging techniques
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Food and Packaging Interactions
nork: Hotchkiss, H Joseph
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Aspectic packaging of Food
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Hand book on food packaging
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Textbook of food science and technology
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Innovations in food packaging/
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Food Packaging : principles and practice
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Handbook of package engineering
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Seafood packaging /
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Food and package engineering
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Packaging intel intel
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Handbook of frozen food processing and packaging
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Packaging research in food product design and development/
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Fish packaging technology : materials and methods
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Food processing
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Food packaging : a guide for the supplier, processor and distributor
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Fish packaging technology : materials and methods
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Fish packaging technology : materials and methods
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Novel food packing techniques
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Nanomaterials for food packaging :
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Food packaging systems
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Food science
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A Handbook on Food Packaging
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Semiconductor packaging materials, interaction and reliability
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Plastics in packaging
nork: Athalye, A S
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