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Advances in meat, poultry and seafood packaging
| 主要作者: | |
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| 格式: | Printed Book |
| 語言: | English |
| 出版: |
Cambridge
Woodhead Publishing
2012
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| 叢編: | Food science, technology and nutrition series, 220
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| 主題: |
| 實物描述: | xvii, 681p. |
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| ISBN: | 9781845697518 |