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Advances in meat, poultry and seafood packaging
| Hovedforfatter: | |
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| Format: | Printed Book |
| Sprog: | English |
| Udgivet: |
Cambridge
Woodhead Publishing
2012
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| Serier: | Food science, technology and nutrition series, 220
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| Fag: |
| Fysisk beskrivelse: | xvii, 681p. |
|---|---|
| ISBN: | 9781845697518 |