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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
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| 格式: | Ph.D Thesis |
| 語言: | English |
| 出版: |
Kochi
School of industrial Fisheries; Cusat
2008
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| 主題: |
UL
| 索引號: |
639.2.068 BEE T |
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| 復印件 | Live Status Unavailable |