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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
| Huvudupphovsman: | |
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| Övriga upphovsmän: | |
| Materialtyp: | Ph.D Thesis |
| Språk: | English |
| Publicerad: |
Kochi
School of industrial Fisheries; Cusat
2008
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| Ämnen: |
UL
| Signum: |
639.2.068 BEE T |
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| Exemplar | Status otillgänglig |