Učitavanje...
Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
| Glavni autor: | |
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| Daljnji autori: | |
| Format: | Ph.D Thesis |
| Jezik: | English |
| Izdano: |
Kochi
School of industrial Fisheries; Cusat
2008
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| Teme: |
UL
| Signatura: |
639.2.068 BEE T |
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| Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |