Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel

समान संसाधन

• Mackerel: Its biology, Assessment and the management of a fishery
  द्वारा: Lockwood, Stephen J
  प्रकाशित: (1988)
• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
  द्वारा: Beena, Sulochanan
  प्रकाशित: (2008)
• Seafood processing:technology,quality and safety
  द्वारा: Boziaris,Ioannis
  प्रकाशित: (2014)
• Fish processing technology
  द्वारा: Mukhopadhay, P K
  प्रकाशित: (2013)
• Mackerel: how to catch them
  द्वारा: Fethney, John R