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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
| Auteur principal: | |
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| Autres auteurs: | |
| Format: | Ph.D Thesis |
| Langue: | English |
| Publié: |
Kochi
School of industrial Fisheries; Cusat
2008
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| Sujets: |
UL
| Cote: |
639.2.068 BEE T |
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| Exemplaire | Statut en temps réel indisponible |