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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Ph.D Thesis |
| Hizkuntza: | English |
| Argitaratua: |
Kochi
School of industrial Fisheries; Cusat
2008
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| Gaiak: |
UL
| Sailkapena: |
639.2.068 BEE T |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |