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Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
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| Otros Autores: | |
| Formato: | Ph.D Thesis |
| Lenguaje: | English |
| Publicado: |
Kochi
School of industrial Fisheries; Cusat
2008
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| Materias: |
UL
| Número de Clasificación: |
639.2.068 BEE T |
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| Copia | Estatus de actividad no disponible |