Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel

Lignende værker

• Mackerel: Its biology, Assessment and the management of a fishery
  af: Lockwood, Stephen J
  Udgivet: (1988)
• Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel(Rastrelliger kanagurta)
  af: Beena, Sulochanan
  Udgivet: (2008)
• Seafood processing:technology,quality and safety
  af: Boziaris,Ioannis
  Udgivet: (2014)
• Fish processing technology
  af: Mukhopadhay, P K
  Udgivet: (2013)
• Mackerel: how to catch them
  af: Fethney, John R