Llwytho...
Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Ph.D Thesis |
| Iaith: | English |
| Cyhoeddwyd: |
Kochi
School of industrial Fisheries; Cusat
2008
|
| Pynciau: |
UL
| Rhif Galw: |
639.2.068 BEE T |
|---|---|
| Copi | Nid yw'r Statws Byw ar Gael |