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| LEADER |
00767nam a22001817a 4500 |
| 005 |
20151026133237.0 |
| 008 |
130205t xxu||||| |||| 00| 0 eng d |
| 080 |
|
|
|a 639.2.068
|b BEE T
|
| 100 |
|
|
|a Beena Sulochanan
|9 22801
|
| 245 |
|
|
|a Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel
|c Beena Sulochanan; guided by Saleena Mathew
|
| 300 |
|
|
|a 106p.
|
| 653 |
|
|
|a Preservation - Fish
|
| 653 |
|
|
|a Processed fish - Indian Mackerel
|
| 700 |
|
|
|a Saleena Mathew; guided by.
|9 22799
|
| 942 |
|
|
|c TH
|6 _
|
| 260 |
|
|
|a Kochi
|b School of industrial Fisheries; Cusat
|c 2008
|9 18109
|
| 999 |
|
|
|c 66142
|d 66142
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 6392068_BEET
|7 1
|9 78466
|a UL
|b UL
|c REF
|d 2013-02-05
|o 639.2.068 BEE T
|p T0000368
|r 2013-02-05
|w 2013-02-05
|y TH
|