Beena Sulochanan & Saleena Mathew; guided by. (2008). Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel. School of industrial Fisheries; Cusat.
Chicago Edition CitationBeena Sulochanan and Saleena Mathew; guided by. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel. Kochi: School of industrial Fisheries; Cusat, 2008.
MLA Edition CitationBeena Sulochanan and Saleena Mathew; guided by. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel. School of industrial Fisheries; Cusat, 2008.
Warning: These citations may not always be 100% accurate.