Cita APA

Beena Sulochanan & Saleena Mathew; guided by. (2008). Effect of natural antioxidant sources on the quality upgradation of processed products from Indian mackerel. School of industrial Fisheries; Cusat.

Chicago Edition Citation

Beena Sulochanan i Saleena Mathew; guided by. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel. Kochi: School of industrial Fisheries; Cusat, 2008.

Cita MLA

Beena Sulochanan i Saleena Mathew; guided by. Effect of Natural Antioxidant Sources on the Quality Upgradation of Processed Products from Indian Mackerel. School of industrial Fisheries; Cusat, 2008.