Učitavanje...

QR kȏd

Meat hygiene and food safety

Bibliografski detalji
Glavni autor:	Rashid, Mohammad
Format:	Printed Book
Jezik:	English
Izdano:	Delhi Narendra 2013
Teme:	Meat - Preservation Meat hygiene Meat borne diseases

Similar Items

Meat hygiene
od: D S Collins, i dr.
Izdano: (1999)

Meat hygiene
od: J F Gracy
Izdano: (1999)

Meat hygiene
od: D S Collins, i dr.
Izdano: (1999)

Meat Hygiene
od: D S Collins, i dr.
Izdano: (1986)

Textbook of meat hygiene
od: Horace Thornton, i dr.
Izdano: (1974)

Poultry meat hygiene and inspection
od: A S Bremner
Izdano: (1977)

Meat Hygiene
od: Joseph Gracey

Meat hygiene
od: J F Gracey
Izdano: (1986)

Meat hygiene
Izdano: (2007)

GRACEY'S MEAT HYGIENE
od: DAVID S. COLLINS & ROBERT J. HUEY
Izdano: (2015)

GRACEY'S MEAT HYGIENE
od: DAVID S. COLLINS & ROBERT J. HUEY
Izdano: (2015)

Meat handbook
od: Albert Levie
Izdano: (1970)

Aspeats of meat inspection
od: Horace, i dr.
Izdano: (1973)

Fresh meat technolgy
od: Endel Karmas
Izdano: (1975)

Lawrie`s meat science
od: Lawrie,R.A
Izdano: (2006)

Microbial safety of fishery products
od: C O Chichester, i dr.
Izdano: (1973)

Microbial safety of fishery products
od: C O Chichester, i dr.
Izdano: (1973)

Improving the safety of fresh meat
od: John N Sofos
Izdano: (2005)

Meat Hygiene
od: J F Gracey
Izdano: (1986)

Meat hygiene
od: VE Albertsen
Izdano: (1957)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
od: G C Med G C, i dr.
Izdano: (2005)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
od: G C Med G C, i dr.
Izdano: (2005)

Food Sanitation
od: Rufus K Guthrie
Izdano: (1972)

Food Sanitation
od: Rufus K Guthrie
Izdano: (1972)

Meat refrigeration
od: James, S. J.
Izdano: (2002)

Specialized sugars for the food industry
od: Jeanne C Johnson
Izdano: (1976)

Freezing preservation of foods vol.3
od: Arsdel Van, i dr.
Izdano: (1968)

Analysis of foods and beverages : Headspace Techniques
od: George Charalambous
Izdano: (1978)

Analysis of foods and beverages : Headspace Techniques
od: George Charalambous
Izdano: (1978)

Regulatory status of direct food additives
od: Thomas E Furia
Izdano: (2000)

Meat hygiene
od: D S Callins, i dr.
Izdano: (1999)

Meat hygiene
od: D S Callins, i dr.
Izdano: (1999)

Meat hygiene
od: D S Callins, i dr.
Izdano: (1999)

Meat hygiene
od: D S Callins, i dr.
Izdano: (1999)

Meat products
od: Rhea Fernandes
Izdano: (2009)

Meat refrigeration
od: C James, i dr.
Izdano: (2002)

Chicken meat : carcases and parts /
Izdano: (2007)

Meat hygiene .Ed.10
od: Gracey, J F
Izdano: (2009)

Meat Science and Applications
od: Wai Kit Nip, i dr.
Izdano: (2001)

Meat handbook
od: Levie, Albert
Izdano: (1979)