Laddar...

QR-kod

Meat hygiene and food safety

Bibliografiska uppgifter
Huvudupphovsman:	Rashid, Mohammad
Materialtyp:	Printed Book
Språk:	English
Publicerad:	Delhi Narendra 2013
Ämnen:	Meat - Preservation Meat hygiene Meat borne diseases

Liknande verk

Meat hygiene
av: D S Collins, et al.
Publicerad: (1999)

Meat hygiene
av: J F Gracy
Publicerad: (1999)

Meat hygiene
av: D S Collins, et al.
Publicerad: (1999)

Meat Hygiene
av: D S Collins, et al.
Publicerad: (1986)

Textbook of meat hygiene
av: Horace Thornton, et al.
Publicerad: (1974)

Poultry meat hygiene and inspection
av: A S Bremner
Publicerad: (1977)

Meat Hygiene
av: Joseph Gracey

Meat hygiene
av: J F Gracey
Publicerad: (1986)

Meat hygiene
Publicerad: (2007)

GRACEY'S MEAT HYGIENE
av: DAVID S. COLLINS & ROBERT J. HUEY
Publicerad: (2015)

GRACEY'S MEAT HYGIENE
av: DAVID S. COLLINS & ROBERT J. HUEY
Publicerad: (2015)

Meat handbook
av: Albert Levie
Publicerad: (1970)

Aspeats of meat inspection
av: Horace, et al.
Publicerad: (1973)

Fresh meat technolgy
av: Endel Karmas
Publicerad: (1975)

Lawrie`s meat science
av: Lawrie,R.A
Publicerad: (2006)

Microbial safety of fishery products
av: C O Chichester, et al.
Publicerad: (1973)

Microbial safety of fishery products
av: C O Chichester, et al.
Publicerad: (1973)

Improving the safety of fresh meat
av: John N Sofos
Publicerad: (2005)

Meat Hygiene
av: J F Gracey
Publicerad: (1986)

Meat hygiene
av: VE Albertsen
Publicerad: (1957)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
av: G C Med G C, et al.
Publicerad: (2005)

Poultry Meat Science : Poultry Science Symposium Series Vol.25
av: G C Med G C, et al.
Publicerad: (2005)

Food Sanitation
av: Rufus K Guthrie
Publicerad: (1972)

Food Sanitation
av: Rufus K Guthrie
Publicerad: (1972)

Meat refrigeration
av: James, S. J.
Publicerad: (2002)

Specialized sugars for the food industry
av: Jeanne C Johnson
Publicerad: (1976)

Freezing preservation of foods vol.3
av: Arsdel Van, et al.
Publicerad: (1968)

Analysis of foods and beverages : Headspace Techniques
av: George Charalambous
Publicerad: (1978)

Analysis of foods and beverages : Headspace Techniques
av: George Charalambous
Publicerad: (1978)

Regulatory status of direct food additives
av: Thomas E Furia
Publicerad: (2000)

Meat hygiene
av: D S Callins, et al.
Publicerad: (1999)

Meat hygiene
av: D S Callins, et al.
Publicerad: (1999)

Meat hygiene
av: D S Callins, et al.
Publicerad: (1999)

Meat hygiene
av: D S Callins, et al.
Publicerad: (1999)

Meat products
av: Rhea Fernandes
Publicerad: (2009)

Meat refrigeration
av: C James, et al.
Publicerad: (2002)

Chicken meat : carcases and parts /
Publicerad: (2007)

Meat hygiene .Ed.10
av: Gracey, J F
Publicerad: (2009)

Meat Science and Applications
av: Wai Kit Nip, et al.
Publicerad: (2001)

Meat handbook
av: Levie, Albert
Publicerad: (1979)