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Valorization of food processing by -products

Sonraí Bibleagrafaíochta
Príomhúdar:	Chandarasekaran, M ed
Formáid:	Printed Book
Teanga:	English
Foilsithe:	Boca Raton CRC 2013
Sraith:	Fermented foods and beverages series
Ábhair:	Food preservation Waste management - methods

Míreanna Comhchosúla

Valorization of food processing by-products /
Foilsithe: (2012)

Valorization of Food Processing By-Products
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Valorization of Food Processing By-Products
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Valorization of food processing by-products
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Valorization of Food Processing By Products.
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le: Tucker,Gary S,Ed
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Food microbiology /
le: Frazier, W. C.
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Food microbiology
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Food Chemistry
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Food science and technology
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Modern food microbiology
le: Jay James M
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Food Canning Technology
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Safety of irradiated food
le: Diehl, J F
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Food engineering operations
le: Brennan J G, Butlers J R
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Storage, processing and nutitional quality of fruits and vegetables V. 1 : Fresh fruits and vegetables
le: Salunkhe,D K
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Handbook of food preservation /
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Food composition and preservation
le: Bhavana sabarwal
Foilsithe: (1999)