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| LEADER |
00737 a2200193 4500 |
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20151026133156.0 |
| 008 |
130214t xxu||||| |||| 00| 0 eng d |
| 080 |
|
|
|a 664.3.033
|b GOO
|
| 100 |
|
|
|a Goodner, Kevin; ed.
|e ed. by.
|9 22898
|
| 245 |
|
|
|a Practical analysis of flavor and fragrance materials
|c ed. by Kevin Goodner and Russell Rouseff
|
| 300 |
|
|
|a xv, 228p.
|
| 653 |
|
|
|a Flavor - analysis
|
| 653 |
|
|
|a Flavoring essences - analysis
|
| 653 |
|
|
|a Flavor - Biotechnology
|
| 942 |
|
|
|c BK
|6 _
|
| 260 |
|
|
|b John Wiley
|c 2011
|a West Sussex
|9 21007
|
| 020 |
|
|
|a 9781405139168
|
| 999 |
|
|
|c 64562
|d 64562
|
| 952 |
|
|
|0 0
|1 0
|2 udc
|4 0
|6 6643033_GOO
|7 0
|9 76936
|a UL
|b UL
|d 2012-12-07
|e 95
|g 0.00
|l 1
|o 664.3.033 GOO
|p 00067978
|r 2015-08-19
|s 2015-08-19
|v 0.00
|w 2012-12-07
|y BK
|