Practical analysis of flavor and fragrance materials

Bibliographic Details
Main Author: Goodner, Kevin; ed (ed. by.)
Format: Printed Book
Language:English
Published: West Sussex John Wiley 2011
Subjects:
Flavor - analysis
Flavoring essences - analysis
Flavor - Biotechnology
Description
Physical Description:xv, 228p.
ISBN:9781405139168

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